Recipes

Recipes I Highly Recommend

• African Stew - Really good - Vegan If you use vegetable  broth

• Amish Cornbread

• Asian Chicken Noodle Soup

• Asian Soup

• Asparagas Quiche - Vegetarian

• Black Bean Soup - Vegetarian If you use vegetable broth

• Black Bean-Salsa Soup

• Chicken Enchiladas

• Clam Chowder - The very best clam chowder

• Corn Bread Dutch Oven - Got to make this with an outdoor Dutch Oven with charcoal.

• Corn Chowder

• Curry Chicken Salad - This is really good

• Fruitcake - a big favorite - not like your grandmas

• Gingerbread Pancakes - If you like gingerbread, this will knock your socks off. Awesome with lemon sauce.

• Granola - Nothing like homemade granola. So tasty

• Lentil Minestrone Soup - Vegetarian

• Linguini with Tuna

• Maple Brined Pork Loin - One of my favorites. Really unique flavor.

• Meat Loaf - Take it from a meat loaf gourmand - the very best meat loaf

• Moroccan Stew - Vegan

• Oven Deep Pit BBQ - The meat is so tender cooking it this way.

• Pasta with Clam Sauce - A great take off of the Spaghetti Factory item.

• Pesto Pasta - Vegetarian

• Quinoa Salad - Vegetarian

• Rice-A-Roni Salad - A great cold salad - known to me as knee salad - Vegetarian

• Roasted Chicken and Provincal Herbs

• Sausage, Kale and Gnocchi Soup

• Seafood Mulligatawny

• Snapper Veracruz

• Southwest Chicken and Corn Soup - Really good on a cold winter day.

• Spinach and Feta Pie - Vegetarian

• Tamale Pie - This recipe came from my mother-In-law.

• Thai Coconut Ice Cream - Absolutely the best coconut ice cream! You do not need an ice cream machine.

• Wendy's Chili

• White Chili - This is so good.

• Wild Rice and Barley Soup- Vegetarian

• Zucchini Relish - I use the overgrown zucchini from my garden. You need 10 cups grated per batch.

• Zucchini Salsa - I use the zucchini from my garden. Again, 10 cups needed. I use the tomatoes as well.